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  Title

  The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America First edition.

  Author

  Harville, Patti,  

  Publisher:

  St. Martin's Griffin,

  Pub date:

  2017.

  Description:

  xii, 402 pages :

  ISBN:

  1250074339

  Item info:

  4 copies currently available - Gayton Library, Glen Allen Library, and Tuckahoe Library.
  

  Number of holds:

  0

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  • Holdings
    Gayton Library
    	Copy	Format	Location
    641.5636 MOOSEWO	1	Adult book	Adult nonfiction
    Glen Allen Library
    	Copy	Format	Location
    641.5636 MOOSEWO	1	Adult book	Adult nonfiction
    Tuckahoe Library
    	Copy	Format	Location
    641.5636 MOOSEWO	1	Adult book	Adult nonfiction
    	2	Adult book	Adult nonfiction

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  The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America First edition.
  Harville, Patti,
  
  
  

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• MARC Record

  The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America First edition.
  Harville, Patti,
  

  Title:

  The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America / The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville.

  Edition:

  First edition.

  Publication Info:

  New York : St. Martin's Griffin, 2017.

  264:

  ©2017

  Physical descrip:

  xii, 402 pages : color illustrations ; 25 cm

  General Note:

  Includes index.

  Contents:

  Introduction -- Breakfast and brunch -- Starters and snacks -- Spreads and dips -- Sandwiches -- Soups -- Side salads -- Main dish salads -- Grain bowls -- Entrées -- Stews and sautés -- Pasta -- Burgers and beans -- Pizzas and breads -- Side vegetables -- Side grains -- Sauces, pickles and other good things -- Dessert.

  Summary:

  For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with this new collection of recipes for real, wholesome food. It's full of recipes for fresh food that travels directly from the garden and farm to the table and the fork. And many are even vegan and gluten-free.

  Summary:

  More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.

  Held by:

  GAYTON GLEN-ALLEN TUCKAHOE

  Corporate subject:

  Moosewood Restaurant.

  Subject term:

  Cooking (Natural foods).

  Subject term:

  Gluten-free diet--Recipes.

  Subject term:

  Pescatarian cooking.

  Subject term:

  Vegan cooking.

  Subject term:

  Vegetarian cooking.

  Genre index term:

  Cookbooks. lcgft

  Added author:

  Harville, Patti,

  Added author:

  Karevy, Al,

  Added Author:

  Moosewood Collective,